Sumibiyaki Take-chan (Charcoal-grilled restaurant)

At Takechan, savor the natural flavor of Japanese 'umami' with a feast of grilled meats and sashimi. The fish served here are sourced from Beppu Bay and the meat selection includes Japanese Black wagyu beef, Berkshire pork and Japanese bantam chicken. At Jouchan you will find that everything on the menu has been prepared in-house.