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From children to the elderly, families spanning three generations are warmly welcomed. Each batch of miso yields a unique flavor, making it enjoyable to compare the different tastes.
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The process starts from pre-cooked and crushed soybeans and takes about 60 minutes. You’ll experience the crucial step of mixing koji and soybeans.
- Address
1171-2 Hiji Town, Hayami District, Oita Prefecture
- Business hours
8:00 AM – 5:00 PM
- Prices
- 3,240 yen (for 2 or more people; 60 minutes)
- Holidays
- Closed irregularly
- Homepage
- https://home.tsuku2.jp/storeDetail.php?scd=0000215166
https://www.instagram.com/abe.miso/?hl=ja - Parking lot
- available
- Access
- Approximately 16 minutes on foot or 4 minutes by car from JR Youkoku Station
- Others
- Please avoid eating natto from 3 days before the experience.
Map
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Plan Description
Create a unique, handmade miso.
Experience making miso at "Abe Saburo Shoten," which has maintained its traditional methods since its founding. Miso flavor can change with weather, humidity, seasons, and even the maker’s touch and emotions. In this plan, you’ll learn directly from the third-generation "soulful miso artisan" and make a one-of-a-kind miso. "Miso has been made at home for generations. I hope you’ll experience and learn how to make it yourself at home," says the third generation.
Number of Participants
Available for 2 or more people
Duration
60 minutes
What to Bring
Apron
Headscarf
Reservation Method
By phone
Purchase "web tickets" from the website
Reservation Deadline
By the day before